2019 Pongal Festival Date & Time, 2019 Thai Pongal Calendar

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Background Pongal is associated with many legends but one of the most popular ones is the legend of Govardhan Mountain and legend of Lord Shiva and his bull, Nandi. While the milk boils and bubbles over, it is customary to blow a conch shell and shout 'Pongalo Pongal' to mark the auspicious festival.

Some employees may choose to take the day off on this day, however, most offices and businesses remain open. In the villages, people gather in the yard and prepare the Pongal in the open. Pongal is celebrated on this date itself and also to celebrate the coming of spring.

Pongal (Tamilnadu) 2019

Pongal 2019 is going to be celebrated from January 15, 2019, that is today, to January 18, 2019. The Tamil festival is celebrated to offer thanks to the Sun God and to commemorate the journey of the Sun northwards. The festival is celebrated in the South Indian states of Tamil Nadu, Telangana and 2019 pongal date Pradesh, as well as in countries with Tamil diaspora including Sri Lanka, Mauritius, South Africa, Singapore, Malaysia, etc. The festival is one of the most important ones in the Tamil calendar and has been celebrated for over a thousand years. The festival corresponds to the Sun's move into the 10th house of the zodiac Capricorn or Makara. It is preceded by other Indian harvest festivals ofwhich are celebrated in various states of the Indian subcontinent. Food is a central part of these festivals and what unites the three harvest festivals is the use of winter ingredients in their festive foods. While during Lohri and Sankranti, jaggery, along with sesame seeds, is an ingredient used extensively, even during Pongal, is used in combination with rice and lentils, in the dish of. Pongal is a dish that has a number of variants in different states and even countries. In Sri Lanka and some South Indian states, Pongal is even enjoyed as a breakfast dish. But during the festival time, Pongal is prepared in a very unique way- by allowing the contents of the dish to boil and spill out from the pot that they are being cooked in. This practice is linked to a special belief related to Pongal. The preparations for the Tamil festival of Pongal are done in an elaborate process that starts several days before the beginning of the festival. Before the four-day long festival, people decorate their 2019 pongal date with banana and mango leaves and also decorate their front entrances with rangoli or kolam. Elaborate patterns are made on the floors of the house using rice powder and are known as kolam. But perhaps the most important part of Pongal festival celebration is the preparation of Pongal dish. The making of the rice and lentils dish is both a ritual and a tradition, which is to be done in a particular manner. The second day of the Pongal festival- Thai Pongal- is considered to be the most important one. It is on this day that people wake up early and busy themselves in the ritual involving making of the Pongal rice dish. Also Read: The ingredients of the dish, which include milk, lentils, rice, jaggery, dried fruits and nuts are all put 2019 pongal date new and clean clay pots out in the open. The contents of the pot are then allowed to boil over an open fire, until they overflow. This overflowing of the contents is symbolic of abundance and prosperity and people hope to invite them into the house, by preparing Pongal in this manner. Meanwhile, a member of the household plays a conch shell called 'Sanggu', while others shout 'Pongalo Pongal' to mark the sacred festival. It translates to 'let this beginning of Thai bring about new opportunities'. The freshly cooked Pongal is spiced and flavoured with cardamom and topped with raisins and cashews and distributed among family members.

The rice is boiled in the milk in an earthenware pot outside the house which is then owed to the Lord Sun along with other offerings. However, these days it's become quite contentious due to disapproval from animal rights activists, who want it to be banned. Sugarcane is kept by the side of the pots. Families and villages also use this day to prepare for the second day of the festival by preparing rice, sugarcane and turmeric for their use in the rituals of the second day of the festival. From the point of view of mathematical calculations, the solar year is more scientific than the lunar year. The festivities of Pongal varies slightly in celebration. The second day of rituals and festivity is what constitutes the main Pongal celebration and marks the commencement of the Tamil month 'Thai'. Pongal And Astronomy Pongal has astronomical significance, it marks the beginning of Uttarayana, Sun's movement northwards, for a six month period. If one has the ability to chase away the darkness of ignorance and arrogance from within one could attain greatness since ones inner beings is resplendent with peace, love and compassion. Thai Pongal day is celebrated by boiling freshly harvested rice with fresh milk and jaggery in a new clay pot.